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Tuesday, September 21, 2010

Nacho Cheese Dip

Super easy nacho cheese dip that I could eat every day.

You'll need three things and a crock pot...

Cube up a large brick of this and throw in the crock pot.


Add 1 can

And a jar of your favorite Salsa If you use thick and chunky Salsa, you are also going to want to add about 3/4 of a soup can of milk so it's not thick.

Turn on med-low, should be ready in a little over an hour. Serve with chips.

1 comment:

Carmen @ Life with Sprinkles on Top said...

I love this! I make mine without salsa though.