You'll need three things and a crock pot...
Cube up a large brick of this and throw in the crock pot.
Add 1 can
And a jar of your favorite Salsa
If you use thick and chunky Salsa, you are also going to want to add about 3/4 of a soup can of milk so it's not thick.Turn on med-low, should be ready in a little over an hour. Serve with chips.
1 comment:
I love this! I make mine without salsa though.
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