French Silk Pie

My son LOVES French Silk Pie. When I told him that I was going to make one, he asked.."what's your back up plan"? A valid question since I've attempted other French Silk type pies in the past and although they tasted ok, they weren't really French Silk.

I found a recipe on allrecipes. I read the comments and adjusted the recipe accordingly and the result...YUMMY! Smooth, chocolately and EASY! Bakers Square will not be getting our business for this pie any longer.

What you'll need:

1 C softened Butter
1 1/2 C Sugar
4 (1 oz) squares unsweetened baking chocolate, melted and cooled
2 t Vanilla
4 Pasteurized Eggs
1 prepared Crust...I used an Oreo Crust

Melt chocolate in microwave or on the stove top. Cool for about 5 minutes. Cream your butter and sugar with an electric mixer for a couple of minutes. IF you have a Kitchen Aid, this is a recipe to use it on. Use the whisk attachment.

Add melted chocolate and vanilla and beat, you might want to scrape down the side of the bowl. Turn the speed up to a 6 on your mixer and add an egg, beat for 3 minutes, keep adding eggs until all 4 are added, beating 3 minutes after each addition. Pour mixture into prepared crust, cover with some Saran Wrap and chill at least 2 hours before topping with whipped cream and chocolate shavings.

To make the whipped cream

Small container of Whipping Cream
1 t Vanilla extract

Whip it until it's firming up. Add 3/4 Powdered Sugar and whip until stiff. Top pie.

To make Chocolate shavings, I just used a peeler and peel a Hershey's chocolate bar over the top.

After you've beaten your butter and sugar, add cooled melted chocolate
Ready to chill, I put some saran wrap on top just to be sure it wouldn't get chewy.
Top with Whipped Cream and chocolate shavings
No need for a back up with this pie