Pumpkin Bread

Yes, another Pumpkin recipe. But this bread is so yummy and it makes your house smell wonderful, I just had to share.

Pumpkin Bread

4 T Butter softened
1 C Sugar
2 Eggs
1 t Vanilla
15 oz Can Pumpkin
1 1/2 C Flour
1 t Baking Soda
1 t Salt
1 t Cinnamon
1 t Nutmeg
1/2 t Cloves
1/2 t Ginger
1/4 C Sour Cream (I use light)

Mix the first 5 ingredients, add the dry and sour cream. Mix thoroughly. Pour into greased loaf pan or mini pans. Bake at 350 for about 45 minutes for a full size loaf, about 20-25 for mini loafs. The bread should be golden brown. If you are unsure, you can insert a skewer or knife in the middle and it comes out clean, your bread is done.

Ready for the oven

Out of the oven and ready to eat