Don't get excited, I don't make it from scratch. It's actually a super easy thing that I made once, a long time ago and now it's looked for at holiday meals. Claire took over the preparation a couple of years ago so I stopped making the pudding on the stove and went for instant so she could do it completely by herself. this does need to be made the morning of or the bananas turn brown (yes, I know I could do something to the bananas so they wouldn't turn brown but no need, this is easy to make the day of) and the wafers get squishy.
What you'll need:
Box of Vanilla Wafers
2 Bananas sliced
2 small boxes Instant Banana Pudding prepared
Line your favorite dish with wafers. Top with banana slices. Top with pudding, push a few bananas randomly into pudding. Cover with plastic wrap and chill until dinner time. Don't forget the plastic wrap or you'll get a hard film on the top of the pudding that is not a tasty treat.
Layer your wafers
Slice the bananas as thick as you like
Top with Bananas
use your mixer to get that pudding thickened
Done
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