I'm breaking my rule of 8 hours or more for a crock pot recipe but I have a good reason. My son has confirmation on Wednesdays. We leave and are gone for about an hour and a half. We come home ready for dinner.
I typically make this in the oven but it works great with 2 hours in the crock pot.
What you'll need:
1 lb Hamburger or ground Turkey
1/2 small Onion minced
1 can Cream of Mushroom soup ~ I use 98% fat free
1 can Skim Milk
1 can Water
1/3 C Soy Sauce
2 stalks of celery chopped
1 C Brown Rice
Cook meat with onion and season to taste with salt and pepper. Mix soup, milk, water and soy sauce in the crock pot. Throw in the rice, hamburger and celery and stir. Cover and cook on low for 2 hours. OR you can put in 350 oven covered for 1 hour. Top with chow mein noodles.
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