Lemon Blueberry Bundt

I love lemon and blueberries. Put them together and I'm a happy girl. I have a friend who also likes that combination so I decided to try something easy and drop it off. They said it was delicious so I thought I'd share.

What you'll need:

Lemon Cake Mix

Make almost according to directions. I replaced the water with 1 C Milk and 1/4 C Lemon Juice.

Mix in 1 C Blueberries, I used frozen.

Pour into bundt pan and bake until you put a tester (skewer or knife) in and it comes out clean, for me, that was about 35 minutes.

Cool 10 minutes and invert on a plate.

Drizzle

1 C Powdered Sugar
1 1/2 T Lemon Juice
2 t Vanilla
Food coloring if you want

Mix together and drizzle over the top of the cake.