One bowl Chocolate Cupcakes

I decided to try a Martha Stewart recipe that I've read great things about. Claire needed cupcakes for school and this was the perfect chance to try it out. This recipe made 48 cupcakes.

What you'll need:

1 1/2 C unsweetened Cocoa Powder
3 C Flour
3 C Sugar
1 T Baking Soda
1 1/2 t Baking Powder
1 1/2 t Salt
3 Eggs
1 1/2 C Buttermilk
3/4 C Oil
1 1/2 t Vanilla

Throw all the wet ingredients into your bowl and mix with an electric mixer. Add the dry and give it a whirl. Fill cupcake liners up 3/4 full. Bake at 350 for about 15-18 minutes. Cool completely. Frost with your favorite frosting and sprinkles and share with your friends.

Wet ingredients waiting for the dry



Shiny, silky batter



Lots of sprinkles...YUM



Or just frosted with a pick