I didn't take very many photos because I was in the middle of a big dinner but this is easy enough for you to get the idea.
What you'll need is
Store bought graham cracker crust ~ today was Oreo based
2 sm pkgs Instant Chocolate Pudding
Milk
1 C Whipping Cream
1 t Vanilla
1 C Powdered Sugar
Chocolate Candy Bar
White Chocolate Oreo Candy Bar
Make your pudding according to package directions and pour into crust. Cover the top with plastic wrap (don't forget this step or you'll get that hard jelly type top that isn't tasty) and chill for a couple of hours.
Pour 1 C of Whipping Cream into a bowl and 1 tsp Vanilla and whip it up with your hand mixer for a couple of minutes. It should be pretty firm, like you could almost use it as is. Add 1 C Powdered Sugar and mix until firm. Pull your plastic wrap off the pie and top with Whipped Cream. Chop up candy bars and sprinkle on top. Serve or refrigerate for a couple of hours until ready to serve.
1 comment:
Yummy! I make the triple layer chocolate pudding pie. :)
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