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Saturday, April 3, 2010

Chicken Benihana style

Another easy dinner or addition to your Benihana night.

1 pkg boneless Chicken Breast cut into bite size pieces
3 T Butter
1 t Garlic Powder
Salt and Pepper to Taste

Throw the chopped chicken and butter into the pan. Season with garlic, salt and pepper. Cook until cooked through..about 5 minutes. Serve.
Cut your chicken into bite size pieces. LOVE my kitchen sheers for this job.
Throw your chicken and butter into a pan. Season and cook until cooked through, about 5 minutes.

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