I'll never make brown rice any other way!
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 2 Chicken Bouillon cubes or vegetable if you want vegetarian
Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water and bouillon to a boil. I did it in the microwave but you could do it on the stove in a saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil, I didn't have "heavy-duty" so I used two pieces of regular. Bake in the middle of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
OR add what I said above and have fried rice!