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Friday, October 29, 2010

Mummy Dogs

We used to call them pigs in a blanket when I was a kid but they weren't as cute as these. Claire thought this was just the best idea EVER, Max ate his fries and skipped the Mummy Dog. Oh well, can't please everyone.

What you'll need

Can of Crescent rolls
8 Hot Dogs (I used the skin on because those are the only ones I can eat)

Spread out the crescent rolls and press two triangles together along the perforated edge. After the edges have been sealed, take your pizza cutter and cut strips. Starting at bottom of hot dog, wrap strips (you're kind of pulling and stretching the dough as you go) around the hot dog. Make sure to leave a space for his eyes.

Bake at 350 for about 20 minutes. Give the Mummy two dots of mustard for eyes or if you're like our house, we leave the Mummy without eyes because mustard is NOT welcome on our plates:)

Roll out crescent rolls and seal two triangles together, cut strips with pizza cutter
Stretch and pull the dough around the dogs
The NO eyed Mummy

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