Spicy Peanut Butter Pasta
2 Chicken Breasts sliced thin
3 Cloves Garlic minced
1/2 small Red Onion diced
1 Bunch of Broccoli tops cut off into pieces, discard stock
2 inches Fresh Ginger sliced thin and minced
1/2 Red Pepper chopped
2-3 T Soy Sauce
1 C Peanut Butter
2 C Chicken Broth
1 C Shrimp cut in half ~ I use the frozen precooked ones that are thawed
1 1/2 T Chili Garlic Sauce
1 1/2 T Olive Oil
1 pkg Linguini Noodles cooked according to directions
Start pot of salted water to boil to cook Linguini noodles. When the water is boiling and you've added the noodles and given a stir, throw the broccoli into the water and cook for 2 minutes. Remove broccoli and let pasta finish cooking to your liking.
Cook chicken, garlic, red onion and 2 T soy sauce until chicken is cooked through. Add Ginger and Red Pepper, saute 2 minutes. Add Chicken Broth, Peanut Butter, Olive Oil and 1 T Chili Garlic Sauce. Cook until sauce thickens a bit,just a couple of minutes. Add shrimp, broccoli and noodles. Taste, if you want it spicier add another 1/2 T of Chili Garlic Sauce, 1 T more makes it really hot...that's how I like it but it's HOT!
Here is your chicken, onion and garlic. Add soy sauce and a few cranks of pepper.
This is what your broccoli looks like chopped up, washed and ready for the water.
Add the ginger and peppers and saute a couple of minutes.
Add peanut butter, chicken broth, Chili Garlic Sauce and oil. Cook for a few minutes until combined.
This is what the Chili Garlic Sauce looks like. You'll find it in the grocery aisle by the Asian food.
This is what the sauce looks like when it's cooked together.
Here is the broccoli cooking for 2 minutes with your noodles.
Add the shrimp to the sauce.
Add the broccoli to the sauce and 1/2 T of Chili Garlic Sauce.
Fold your pasta in and you're ready to eat unless you want to go really hot...add another 1/2 T of Chili Garlic Sauce.
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