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Wednesday, October 2, 2013

Caramel Apple Cake

One word...YUM!

What you'll need:

2 Eggs
1/4 C Butter
1 C Apple Butter
1 C Sour Cream ~ light
2 t Vanilla
1/2 C Sugar
2 C Flour
1/2 t Salt
1 t Baking Powder
1 t Baking Soda
1/2 t Cinnamon
1/2 t Nutmeg
1 C Apples chopped small
1/2 C Caramel Bits ~ they are little caramel balls made by Kraft...if you can't find them, it will be good without.

Mix all the ingredients together and put into a sprayed bundt pan. Cook for about 40 minutes at 350 until tester comes out clean. Cool for 10 minutes and invert onto a plate. Drizzle Apple Butter Frosting and serve.

Apple Butter Frosting
1/4 C apple butter or 1/4 C apple sauce
1/4 C butter
3/4 C brown sugar
2 T milk
2 t cinnamon
2 C sifted powdered sugar

In a saucepan, melt the butter. Add the apple butter and brown sugar. Bring to a boil and lower the heat to medium low. Continue to boil for 2 minutes, stirring constantly. Add the milk and the cinnamon and bring to a boil, still stirring constantly. Cool to lukewarm. Gradually add the powdered sugar and beat until thick enough to spread.

Chopped Apples

Dough all mixed up, add chopped apples

Spread in the pan

out of the oven


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