1 cake mix prepared according to directions and cooked in a 13x9 pan. I used a white cake mix and colored it Orange with food coloring
1 can of Cream Cheese frosting..yes, I said CAN
2 14 oz bags of Chocolate melts ~ we preferred the colored white chocolate variety over the milk chocolate
Extra frosting or chocolate or sprinkles to decorate but honestly, they are good with just the first dipping
Cut your cake in 1/4s and crumble a 1/4 at a time. Make sure you don't have any big lumps
Add 3/4 of the can of frosting. Pioneer woman suggested that instead of the whole can and I have to agree, 3/4 can made them moist enough.
Doesn't look to appetizing but they are YUMMY. Start making your balls. You'll have to wash your hands off about every 10 because you get sticky. I made these about the size of walnuts. One of those mini cookie scoops would be perfect but I couldn't find mine.<
Makes about 70 balls I would guess..I didn't count. Put them in the freezer for one hour to harden
I used the double boiler method because I wanted to follow directions. I later figured out what I already knew, 1 minute in my microwave does the trick.
Melted and ready for business
Take your cake balls out of the freezer and start dipping. Roll them around like fondue and kind of bang the stick on the side of the pan to get off excess chocolate. Use another skewer to push the ball off, add a bit of chocolate to cover your hole.
The second time I made them I simply used a fork. I put the ball in the chocolate and moved it around with a spoon. I kind of scooped it out with the fork, banging the fork on the side of the bowl. The tines on the fork allow for the excess chocolate to easily come off. Much easier.
The chocolate hardens pretty quick because the balls are frozen
My ugly but tasty pumpkins
But I used sucker sticks, white melts and made Spooky pops. Those are cuter in my opinion. I also use an upside down colander to dry. Just dip, stick and move on to the next one.
Put them in a pot with a styrofoam ball and TADA..fun Halloween treat!