Scotch Egg

You all know how much I love the state fair. Every year we try at least one new thing. Fifteen years ago that thing was the scotch egg. It was Craig's pick and he LOVED it. Sausage rolled around a hard boiled egg, deep fried. Had his name written ALL over it. You also have the option of sauces to dunk, Craig picked maple syrup.

For those of you who don't know me well, I am a "can I have just a bite girl" AND I truly mean it. Craig would give me a bite of his egg every year and that was plenty for me. Max has developed a liking for them much like his Dad. It has become a yearly tradition for him and now Max.

Since I had the ingredients, I gave it a whirl.

Max said that they were PERFECT.

What you'll need:

1 lb of Pork Sausage
3 hard boiled Eggs
3/4 C Bread Crumbs
Crisco for frying
Maple Syrup for dunking

Pat out a patty of Pork...say that 5 times fast;)

Put your egg in the middle

Wrap the egg with the sausage, essentially making a big meatball.