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Monday, May 9, 2011

Turkey Breast

Summer is around the corner and it's time to break out the crock pot and keep the house cool!! Here is one of my favorite crock pot recipes and also the easiest.

Buy a turkey breast, I think mine was 5 lbs. Defrost in your refrigerator a couple of days. Put 1/2 C water in bottom of crock. Wash turkey breast and put meaty side down.

Sprinkle with 1 t of salt, pepper and garlic powder. Put a few pats of butter on the breast and crock on low for 8 hours.

It's falling apart tender. Yummy!!

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