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Friday, May 25, 2012

Oven Baked Corn on the Cob

Repeat for those that missed this super easy recipe the first time.

Preheat oven to 350

Toss in ears of corn, right on the rack. Don't take the husks or silk off, don't soak. Just pull them from the bag from the grocery store and toss in the oven. Cook for 35 minutes. Take out, pull off the husks and serve (the silks melt into the husks). EASY, YUMMY and makes the house smell great. I'll never make corn any other way.
Thanks fotosearch, this post needed a photo:)

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