I've posted this before but since it's one of my kids FAVORITE things and what Claire requested for her birthday breakfast, I thought it deserved another post.
There aren't many thing that you can make that are super easy and gets you Super Mom status, so give it a whirl.
AND YOU DON'T NEED A BUNDT PAN, A REGULAR 13X9 CAKE PAN WORKS JUST FINE:)
4 cans Biscuits cut into quarters
3/4 C Sugar
3 T Cinnamon
1 stick of butter
3/4 C Brown Sugar
2 t Vanilla
1/4 C Sweetened Condensed Milk
Preheat oven to 350
Mix your sugar and cinnamon together in a ziploc bag. Toss your biscuit quarters in the mix. Spray a bundt pan really well with cooking spray. Pull the quarters out and toss into the pan.
In a small pot, melt the butter over low heat, add your brown sugar and vanila until it's melted and blended. Pour on top of the biscuits. Put in the oven for about 30-45 minutes, every pan is different so you'll need to do some checking the first time. It will be puffed up and browned if it's ready to come out. Cool for 10 minutes and then put a plate on the top and flip it over. Drizzle condensed milk on top. Serve it hot, serve it warm or serve it later. It's all good.
Here's what the biscuits look like quartered and in a bundt pan
Put your butter and brown sugar in a pan and melt together until just bubbly
Stir in Vanilla
Pour the caramel sauce over the biscuits and bake
Cool for 10 minutes in the pan and then invert on a plate. You can be done now if you want.
OR you can drizzle Condensed Milk on top for an over the top YUMMY!