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Thursday, May 3, 2012

Fry Bread Taco

I chose this because it has the basic taco meat that you can do ANYthing with or you can get fancy and make my favvvvvv, Fry Bread Tacos!

Taco meat
1 lb ground beef (I usually use ground turkey)
1/2 small onion diced
2 cloves garlic
4 t Chili Powder
2 t Cumin
1 t Garlic Powder
Salt and Pepper to taste
Cayenne pepper if you're feeling Sassy
Throw the meat, onions and garlic in a pan, salt and pepper to taste. When the meat is about 1/2 cooked, add your other seasoning. It seems to blend better if you do it now, especially true if you are using the ground turkey.

Now let's make our bread. They don't have to be exact, make your circles and let them set a moment while the grease heats up
give it a stretch before placing in the grease...I always use Crisco for frying, it holds up better than oil
Nice and golden brown
Chop up your bread
Add your favorite taco toppings

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