Yep, I called it a hot dish because that's what we call it in Minnesota. In his meat eating days, Dylan had this at a potluck and LOVED it. I just came across the recipe so I thought I'd give it a go. It's really rich but has a great flavor. I'll be entering this in the wild rice competition at pow wow this summer.
What you'll need:
1 C "uncooked" Wild Rice = 3 C cooked
3 Chicken Bouillon Cubes
1 C Red Pepper diced
1 C Celery chopped
1/2 C Onion minced
8 oz sliced Fresh Mushrooms
1 Can Cream of Chicken soup~I used reduced fat
1/2 C Chicken Broth
1 lb Jimmy Dean Sausage ~ I used a generic pork sausage
1/2 lb Bacon diced
1 t Poultry Seasoning
Cook rice according to package directions but instead of using plain water, throw in a few Chicken Bouillon cubes. It makes the rice taste much better in my opinion. In all honesty you could probably make this with brown rice but the wild rice gives it that extra something of yummy!
Fry the sausage and remove from the pan. Add chopped bacon (I cut mine with my kitchen shears) to the pan and fry. And, no you can't cook it together because the bacon gets lost and doesn't cook right. Yes, I tried it and it was messy fixing my "time saving" trick.
When bacon's getting close to done, throw in the pepper, celery, mushrooms and onion together and cook until softened.
Mix everything together (from top of the recipe ingredients to the bottom). Put in a oven safe pot and bake for 30 minutes at 350. Enjoy!
Fry your sausage (don't look at the bacon. That needs to cook by itself). I added a little fresh cracked pepper just because I was feeling sassy;)