Claire wanted to stop at Wendy's and get a chicken sandwich and I said that I would make it at home. I got the egg face. For those of you unfamiliar with the "egg face", it is a scrunched up, I think I'm going to be sick face that "I" make when I am served eggs that aren't completely cooked. Claire has perfected the egg face when I say something she doesn't want to hear.
However, I am not swayed by the "egg" face so I went home and made these.
What you'll need:
2 Chicken Breasts boneless/skinless
1/2 C Flour
Salt, Pepper, Garlic Powder
Crisco for frying
Cut your chicken breast in half and put on Saran wrap.
If you want to know if your grease is hot enough, put the handle of a wooden spoon in and if the oil bubbles up around the handle, you're ready to go. Typically takes about a minute after the Crisco turns to liquid with your heat on an 8.
Sidebar..she's been doing that since she was old enough to say, "I need Chetchup with my Chitchin"