I really like Wild Rice, especially in a salad. This recipe is an easy one that I'm sure a lot of people have had but I thought I would share.
What you'll need
1 C of Wild Rice prepared according to directions. I cook mine in Chicken Broth.
1/2 C White or Brown Rice prepared according to directions. I cook mine in Chicken Broth
2 Cooked Chicken Breasts chopped up
1 can Sliced Water Chestnuts
3/4 can of Cashews ~ my can was 9.25 ozs
4 Green Onions sliced
1-1 1/2 C of Purple Grapes cut in half
White Pepper to taste
Toss everything together.
Mix up
1 C Mayo
1/3 C Sugar~the recipe calls for 1/2 C but I think it's too sweet
3 T Vinegar
Toss with Salad. Season with more pepper if necessary and serve.
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