I found this yummy dip on-line awhile back and have been wanting to give it a try. It was good as just a dip and also as a topping for fajitas. I think it would be awesome on a baked potato too.
2-4 fresh Jalapeno peppers chopped~I used 3 and left the seeds from half of one
16 oz Sour Cream~I used light
1 oz package of Ranch Salad Dressing mix
1 T Garlic Powder
2 T chopped Cilantro
1/2 can green chilis~I skipped these
Squeeze of Lime Juice~I used half a lime squeezed
Place all ingredients into a food processor. Blend until smooth. Cover and refrigerate at least 2 hours or overnight. I would recommend longer than 2 hours, it was still a bit runny.
Serve with Tortilla Chips, Vegetables or as a topping for tacos, burritos or fajitas.
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