Easy Corn on the Cob
Preheat oven to 350
Toss in ears of corn, right on the rack. Don't take the husks or silk off, don't soak. Just pull them from the bag from the grocery store and toss in the oven. Cook for 35 minutes. Take out, pull off the husks and serve (the silks melt into the husks). EASY, YUMMY and makes the house smell great. I'll never make corn any other way.
1 comment:
OMG!!!! I'm so excited to learn this method! I love corn on the cob but hate cooking it. This is perfect! Mine are in the oven right now. Thanks SO much Christol!!
Post a Comment