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Monday, November 3, 2014

Banana Cupcakes

Do you have some ripe bananas on your counter you don't know what to do with?  Here's what you're gonna do:)

Make a white cake mix according to directions EXCEPT instead of adding oil, add 3 mashed bananas AND use milk instead of water.  These cupcakes are a little more dense than your regular cupcake and they kind of deflate a little as they cool but don't worry, they're yummy.

Bake according to package directions.  Cool, frost with cream cheese frosting and pop a banana chip on top to make them pretty and to let your guests know what flavor to expect.

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