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Friday, June 8, 2012

Black Bean and Corn Salsa

I've always loved black bean and corn salsa. I have a brilliant reason why I made this one. Ready?? Because I had left over beans and corn in the fridge:)

Super easy.

What you'll need:

3/4 C Black Beans rinsed
2 Fresh Corn ~ chopped off the cob
1 Tomato chopped
1 Jalapeno seeded and minced ~ I used one about the size of my pinky because kids were in attendance
2-3 T Red Onion minced
Juice of one Lime
Pince of Sea Salt
I would have liked to add some fresh cilantro but didn't have any, so you could chop and throw that in if you do.

Cut corn off of cob. Add everything else. Give it a toss, chill and serve.

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