Pumpkin Cheesecake

My friend Karol gave me this recipe forever ago and I've made it a couple of times and it's always a hit.

I think it would be a nice addition to your Thanksgiving dessert table. Love it!

2 pkgs Cream Cheese softened ~ I used light
2/3 C Sugar
2 t Pumpkin Pie Spice ~ which I didn't have so I used 1 1/4 t Cinnamon, 1/4 t Ginger, 1/4 t Cloves and 1/2 t Nutmeg
2 Eggs
15 oz can of Pumpkin
1 Graham Cracker Crust ~ extra serving size

Beat Cream Cheese and Sugar until fluffy. Add spices and beat until well combined.

Add your eggs and mix well.

Stir in Pumpkin.

Pour into crust and bake at 350 for 40 minutes or until center is almost set. Cool for one hour. Refrigerate at least 3 hours.

Garnish as desired. I garnished with a fork and plate:)
Mix up your cream cheese, sugar and spices
Ready for the oven
Done! Enjoy!