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Wednesday, November 30, 2011

Orange Chicken

One of Max's favorite things is Panda Express Orange Chicken. I think the kid could eat it everyday, me, not so much. Plus his meal alone is $8. I found this recipe on line and not only did he say it tasted better than Panda's, I made the entire meal for $8. I only made a couple minor adjustments, like changing the sauce just a bit and doubling. This is the recipe the way I prepared it.

The bummer...since he knows I can make this, he would like it to be on our dinner table at least once a week.

2 lbs boneless skinless chicken, chopped into bite sized pieces
2 eggs ~the second time I made this, I needed 3 eggs but they were small eggs
1 1/2 teaspoons salt
white pepper
Crisco (for frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1/2 teaspoon crushed hot red chili pepper
1/4 cup green onion, chopped ~ I left these out
1 tablespoon rice wine
1/4 cup water
1/2 teaspoon sesame oil


Orange Sauce for Stir Fry ~ mix together and set aside
3 T Soy Sauce
3 T water
10 T sugar
3 T white vinegar
8 T Orange Juice
1 orange, zest of

Stir eggs, salt, pepper and 1 tablespoon oil and mix well. Mix in 1/2 C Cornstarch and 1/4 C Flour. Add chicken pieces, stirring to coat

Heat oil for deep-frying in wok or deep-fryer to 375 degrees Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp

Remove chicken from oil with slotted spoon and drain on paper towels; set aside.

Add 1 tablespoon oil to your pan. Add ginger, chili peppers and garlic and stir-fry until fragrant; about 10 seconds. Add green onions (I actually left this out because I forgot them). Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Stir 1/4 C COLD water into 1 tablespoon cornstarch until smooth and add to sauce. Heat until sauce is thickened. Stir in sesame oil and orange zest. Add chicken and give a good toss. Serve over rice or sesame noodles minus the chicken like we did.< This is the consistency of the batter, just thick enough to stick to the chicken. You should be able to stir the chicken around in the batter to make it stick.


Chop your chicken in pieces like this

Mix the chicken into the batter

Fry your chicken pieces in crisco until golden brown.

Grate your orange peel

Add to the sauce

Start the ginger, garlic and pepper paste in a pan with about a tablespoon of Olive Oil

Add the rice wine vinegar and orange sauce and bring to boil

Here is what your cold water and cornstarch looks like. Make sure you have the lumps worked out

What the sauce looks like after you add cornstarch mixture


Add chicken and give a good toss.

Serve over rice or sesame noodles like we did.

Tell your kids you stopped off at Panda Express and let this be our little secret:)

2 comments:

Anita Stafford said...

How smart you are to find this recipe and learn to cook this meal at home! I'm happy to find your blog and will be following you. I also know about unexpected detours!

~mj~ said...

OMGosh!!! I can't wait to try this! I have so many of your recipes in my rotation. I think this will be added for sure! You rock!!