Here goes
2-3 C Taco Meat
1 can Black Beans rinsed
1 can diced Tomatoes or 1 C Fresh diced
1 C Peppers Chopped
1 can Green Chilis
1 C Frozen Corn
1 C Shredded Cheese~optional
1 C Enchilada Sauce~I use hot
1/2 C Salsa
8-12 oz Sour Cream ~ I use light
2-3 C cooked Rice~you can use white, brown or left over Spanish
Mix it all together. If it seems dry, add more salsa. Pour into 13x9 sprayed pan, top with 1 C Shredded cheese and bake for 30-40 minutes at 350 or until hot.
Out of the oven
You can top with any taco topping including tortilla chips or you use the chips to eat like a dip. YUMMY!
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