Taco Scramble

Ok, so we had the party and we had leftovers. What are you going to make?? Remember that Taco Scramble they made at school? This tastes NOTHING like that, lol. I will admit that it does not look very appetizing but the flavor...oh so yummy. It is about the easiest leftover thing that tastes like you tried I've ever made.

Here goes

2-3 C Taco Meat
1 can Black Beans rinsed
1 can diced Tomatoes or 1 C Fresh diced
1 C Peppers Chopped
1 can Green Chilis
1 C Frozen Corn
1 C Shredded Cheese~optional
1 C Enchilada Sauce~I use hot
1/2 C Salsa
8-12 oz Sour Cream ~ I use light
2-3 C cooked Rice~you can use white, brown or left over Spanish

Mix it all together. If it seems dry, add more salsa. Pour into 13x9 sprayed pan, top with 1 C Shredded cheese and bake for 30-40 minutes at 350 or until hot.

Out of the oven

You can top with any taco topping including tortilla chips or you use the chips to eat like a dip. YUMMY!