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Friday, June 28, 2013

Pico de Gallo

Let's take advantage of the fresh vegetables!!

5 Roma tomatoes diced
1 small Onion chopped pretty fine
2 cloves Garlic minced
4-5 Jalapenos cleaned of seeds and minced
HUGE handful of Cilantro finely chopped
Juice of one lime
about a teaspoon of sea salt

Toss it all together. Chill for a bit and serve.

Here are your yummy fresh tomatoes

Give those babies a nice chop

An onion about this big

Big handful of Cilantro
Jalapenos seeded and minced. I make sure there are NO seeds in my Pico de Gallo because I don't want to inhale one accidentally and look like a fool coughing and having tears running down my face;) Add your minced up garlic and lime juice. Salt to taste but don't get crazy, remember the chips have salt too.
Isn't it pretty. Enjoy!

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