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Monday, January 30, 2012

Vegi Chili

Dylan is still not eating much meat. Only chicken and only occasionally if he can't pick around it. SO...I decided to make him some chili without meat. The recipe is pretty similar to my regular chili so he was a happy kid. Weight Watcher counters.. 7 servings, 5.5 per bowl.

What you'll need:

1 medium Onion chopped
1 medium Green Pepper chopped
5 cloves Garlic chopped
1 can Black Beans rinsed
1 can Spicy Chili Beans
1 can Pinto Beans
1 can Tomato Soup
1 Soup can Water
1 sm can Tomato Sauce
1 can Diced Tomatoes and Green Chili's
3 T Chili Powder
2 t Cumin
2 t Chipolte Peppers

Saute onion, green pepper, garlic and diced tomatoes for about 5 minutes. Add everything else, give it a stir, turn the burner to a simmer and cook for about an hour. Serve:)

What you'll need

Saute a bit

Busted, I threw some leftover taco meat into mine but the rest was all vegi for Dylan

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