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Friday, August 5, 2011


Time for another repeat.

This is a great one to use all those fresh berries that are on sale right now. This recipe shows canned apples but you can use a variety of fresh berries and it's YUMMY!


1/2 C Butter
1 C Milk~I used skim
1 C Sugar
1 C self rising Flour (or 1 C regular Flour, 1 1/2 t Baking Powder and 1/2 t Salt)
3-4 C fruit or berries ~ I used one can of apple pie filling and 1 C blueberries but you can use ANYTHING, it's all good.

Melt butter in 13x9 cake pan in a 375 oven. Keep an eye on it~about 4 minutes, you just want to melt it. Mix right in the pan the milk, flour (salt and baking powder if not using self rising) and sugar. Mix it up. I think the word is slurry, it's like a thick milk consistency. Pile your fruit on top..DO NOT STIR in. Bake for about 40 minutes or until lightly browned on top. Serve with whipped cream or ice cream.
Here's what you need.
Cut up your butter and melt while the oven is preheating.
Throw in everything except the fruit.
Here's the slurry you made. I just use a fork to mix it all up, make sure it's not clumpy.
Pile your fruit on top.
Ready to eat:)

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