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Monday, July 9, 2012

Crockpot Turkey

Summer is here and it's time to break out the crockpot and keep the house cool!! Here is one of my favorite crockpot recipes and also the easiest.

Buy a turkey breast, I think mine was 5 lbs. Defrost in your refrigerator a couple of days. Put 1/2 C water in bottom of crock. Wash turkey breast and put meaty side down.

Sprinkle with 1 t of salt, pepper and garlic powder. Put a few pats of butter on the breast and crock on low for 8 hours.

It's falling apart tender. Serve it with fresh corn on the cob and a salad or keep it around for sandwiches. Yummy!!

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