Summer is here and it's time to break out the crockpot and keep the house cool!! Here is one of my favorite crockpot recipes and also the easiest.
Buy a turkey breast, I think mine was 5 lbs. Defrost in your refrigerator a couple of days. Put 1/2 C water in bottom of crock. Wash turkey breast and put meaty side down.
Sprinkle with 1 t of salt, pepper and garlic powder. Put a few pats of butter on the breast and crock on low for 8 hours.
It's falling apart tender. Serve it with fresh corn on the cob and a salad or keep it around for sandwiches. Yummy!!
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