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Wednesday, December 17, 2014

Date Cookies

When I was growing up, my Mom would take me to the local bakery and we'd get Date Cookies. They were her favorite and became one of mine. The bakery closed and the ones my Grandma used to make for her when she was little, well Grandma couldn't remember the recipe. I searched and searched for a recipe that she thought was similar and she said this one works. I hope you enjoy them.

1/2 C Butter
2 Eggs
1 C Sugar
2 T Milk
1 t Vanilla
2 1/2 C Flour
1/4 t Baking Soda
1/2 t Salt

Mix the wet, add the dry until combined. Put some flour on your counter and roll the dough to about 1/4 inch thick. I use a circle cutter because I like to fold them over and make little pockets like the ones from the bakery but I've made them without folding and they were just as good so it's your choice.

3/4 C Dates chopped
3/4 C Raisins chopped
1/2 C Sugar
1/2 C Water
2 T Lemon Juice

Heat all together over low heat until thickened, about 5 minutes. Remove from heat and cool. The smaller you chop the dates and raisins the quicker it will thicken but I've gotten lazy over the years and barely chop and it's all good.

Put a dollop of dates in the middle of the dough and fold over. Press the edges together so the dates don't seep out. Bake at 400 for about 10 minutes. Bottom should be light brown. Makes about 3 dozen.
Dates in the pot
Cut out circles
Fill and fold over

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