You can mix it up depending on what you have in the fridge. Be adventurous, that's the beauty of fridge cleaning soup. Keep throwing stuff in until you get a flavor you like. If you want to make this exact soup, here's what you'll need:
8 C Chicken Broth (or 8 cups water, 8 bouillon cubes)
1 can V8
1 can diced Tomatoes with chili's
1/2 diced Onion
Handful of chopped carrots
2 stalks celery diced
Bring to a boil. Turn heat down and add:
2 C chopped chicken (leftover crockpot chicken or rotisserie or pan fried or whatever)
1 C cooked Wild Rice
1 C cooked Lentils
1 C Frozen Corn
1 lb Bok Choy washed and chopped
Couple handfuls of Spinach chopped
Let the flavors blend about 10-15 minutes. Season with salt and pepper to taste. Serve. This one would be super easy to make vegetarian. Just use vegetable broth and leave the chicken out.
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