So I had some berries in the freezer that needed to be used because I need the space. I don't think I have ever made the cranberry and raspberry combination and it was YUMMY!!
Another super easy cake to impress your friends:)
Here's what you'll need:
White Cake Mix
1 C Sour Cream
1 C Milk ~ I use skim
Mix together with electric mixer. Add
3/4 C Cranberries and Raspberries
1/2 C White Chocolate Chips
Pour into sprayed bundt pan and bake at 350 for about 40 minutes or until toothpick comes out clean. Invert onto plate after 10 minutes. Cool and frost with glaze of your choice. This one was about a third can of cream cheese canned frosting that I heated up in the microwave for 15 seconds to make it easy to drizzle.