This week is going to be about spaghetti squash because it's easy to make and it's good for you. The possibilities are quite endless but I'm just going to show you a couple of my favorites after I show you how to get the squash ready.
Let me also say that I prefer to make it, refrigerate it and reheat quickly in whatever recipe I'm making with it. I think by refrigerating it, it gets a little of the crisp back but that might be completely in my head.
First, this is what a spaghetti squash looks like.