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Monday, October 22, 2012

White Chocolate dipped Lemon Crinkles

Again, gotta love the church cookbooks. I have a friend who gave me a similar recipe but using cool whip but I had everything to make these handy. It was a nice little flash of spring on a chilly fall day.

What you'll need.

2 Eggs
1/3 C Oil
Juice of one Lemon ~ probably 1 T if you wanted to use Juice
1 Lemon Cake Mix
1/2 C Powder Sugar

Mix the eggs, oil, lemon juice and cake mix together. Roll into balls and roll in powdered sugar. Bake at 350 for about 8 minutes. Remove, cool and eat OR make it a little something, something more by dipping in melted white chocolate.

Melted White Chocolate

Melt 1 bag of white chocolate chips in microwave for about a minute and a half. Stir until smooth. Microwave longer if needed, 15 seconds at a time. You DON'T want to over heat or the chocolate will break down.

Makes 30 cookies

The dough..
Roll into balls about the size of a walnut..
Roll those in powdered sugar and put on cookie sheet to bake..
Bake for 8 minutes and you get these lovelies..
Enjoy or dip half the cookie in white chocolate melts and really feel fancy:) Sorry, I was enjoying the cookies and forgot to snap a photo.

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