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Friday, April 4, 2014

Gyro Kjome style

Another place I'd love to go, GREECE!  This is at the top of my list so we'll end the week here.

Now I realize this is not even close to being a recipe from Greece but for fussy teenagers, it's the best I've got.

What you'll need:

3/4 lb Beef Tenderloin ~ you could use a strip streak or even sandwich steak
your favorite seasoning~I simply used salt, pepper and garlic powder
Package of Flat Bread


Sliced nice and thin. Let's hope my Father in Law doesn't see this because this is a crime in his opinion to do this to a piece of prime beef

Flat bread that I heated up in the oven for a couple of minutes. You could skip that step but I think it makes it just a bit tastier. And, if you wanted to melt cheese on the bread, now is your chance.

I cooked the meat to medium because that's about as funky as it gets with meat around here.

Serve with some fries and you've got dinner

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