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Wednesday, February 13, 2013
Peanut Butter Hearts
Ok, so I don't have a photo because I'll be making these tonight BUT...you know the peanut butter blossoms that I made at Christmas. The ones with the Hershey kiss in the middle?? Well, we are going to get funky and put a heart shaped Dove in the middle for Valentine's Day!! These are such an easy cookie and they are sure to put a smile on someone's face.
Unwrap a bag of Dove Hearts so they are ready to go.
1/2 C Butter softened
1 Egg
1/2 C Peanut Butter
1/2 C Sugar
1/2 C Brown Sugar
Cream together. And then add...
1 1/2 C Flour
1/4 t Salt
3/4 t Baking Soda
1/2 t Baking Powder
Roll into small balls about the size of a medium gum ball. That is bigger than the ones that cost a penny and smaller than the quarter size. Basically you are going to have a bite size cookie when it cooks.
Roll in sugar. Put on pan and bake at 375 for about 7 minutes until bottom is lightly browned.
Immediately put on waxed paper and immediately push a Dove Heart in the center. You are not going to be able to move these for at least two hours because the heart will soften a bit. They need to completely cool before you package these.
These freeze well
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