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Wednesday, February 20, 2013

Country Fried Pork

What do you make for dinner when you took boneless pork chops out and you have about 15 minutes to cook?  Country Fried Pork! 
Put your pork chops between plastic wrap and using your meat mallet, gently start pounding in the middle, working your way out to the sides so that it's even.
Sprinkle with salt, pepper and garlic powder and dredge through some flour.  Shake off excess.

Heat about a 1/4 C of Olive Oil in a pan and when it's hot (few minutes) drop in your floured pork.  Cook each side for about 3-4 minutes.

Serve with your favorite sides. 
Easy and quick, that's my kind of dinner!

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