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Tuesday, December 25, 2012
Merry Christmas
Max has been bigger than Santa for quite sometime. But every year we head to Macy's for my favorite tradition and photos.
Monday, December 24, 2012
Nativity
Claire volunteered to be in a live nativity scene OUTSIDE at our church. She bundled up and headed out early on a Sunday morning and was surprised with the role of Mary. She lucked out and it was in the 20s the day she did it.
Our church goes all out and there were llamas, goats and sheep. Claire was super excited and I'm guessing she'd say that was her favorite part.
Our church goes all out and there were llamas, goats and sheep. Claire was super excited and I'm guessing she'd say that was her favorite part.
Sunday, December 23, 2012
Favorite Photo...
Well, it's my 2nd favorite photo this year. This tree has over 40,000 lights!! It lights up the whole area and we LOVE it because it reminds us of Disney:)
Saturday, December 22, 2012
My Fav of 2011
You all know I'm not a big Christmas person, but the two things I like would be the cards I receive and that unexpected "fun" kid moment.
This is the moment from last year that still makes me smile. Alivia. I wish you could hear her saying, "cheeeeeeeeeeeeeesssssssssssssssseeeeeeeeeeeeeee".
This is the moment from last year that still makes me smile. Alivia. I wish you could hear her saying, "cheeeeeeeeeeeeeesssssssssssssssseeeeeeeeeeeeeee".
Friday, December 21, 2012
Reindeer Food
Did you know that the reindeer need some help finding your house? Did you know that if you sprinkle Reindeer Food on your front lawn, they can see it from the sky?
Make a little magic for your kids.
What you'll need:
3 C of Oatmeal
Container of Red and Green Sprinkles
Cooking spray
Spread your oatmeal on a cookie sheet. Spray with cooking spray and sprinkle, sprinkle and sprinkle some more. Toss and repeat. Toss and repeat.
Let dry for about an hour and then scoop 1/4 - 1/3 C into a snack bag and share with your friends.
Mix it up
Bagged and ready to share
Make a little magic for your kids.
What you'll need:
3 C of Oatmeal
Container of Red and Green Sprinkles
Cooking spray
Spread your oatmeal on a cookie sheet. Spray with cooking spray and sprinkle, sprinkle and sprinkle some more. Toss and repeat. Toss and repeat.
Let dry for about an hour and then scoop 1/4 - 1/3 C into a snack bag and share with your friends.
Mix it up
Bagged and ready to share
Thursday, December 20, 2012
2010
Santa never disappoints
Gingerbread houses
Decorating the tree
Nana and her babies
Love this one of Jordan
Oh wait, my bad...it was the year of the UGGS
Max loves anything you buy
Craig comes over Christmas morning
Gingerbread houses
Decorating the tree
Nana and her babies
Middle of the chaos, Claire stopped to let Alivia do her hair.
If you think this many kids in a small area is not chaos, come on over, we'll pass you some eggrollsLove this one of Jordan
Sprinkling the reindeer food. Check out the year of the SNOW!!
Oh wait, my bad...it was the year of the UGGS
Max loves anything you buy
Craig comes over Christmas morning
Wednesday, December 19, 2012
Christmas 2009
PJ day and cookie baking marathon
The boys
Most of the girls
All the gifts, all the cookies and hustle. We came home on Christmas Eve to falling snow, the perfect temperature and a sky full of stars. We wasted about one minute before we decided to throw on our snow pants and build a snowman. We were outside laughing and playing until after 11. Both kids saying, "that was a BLAST". And, me giving a smile upward because I was pretty sure my Dad had something to do with the lovely evening and gentle reminder to live in the moment.
Max does a photo every year with a bow on his head
The boys
Most of the girls
What?! A photo with me in it??
All the gifts, all the cookies and hustle. We came home on Christmas Eve to falling snow, the perfect temperature and a sky full of stars. We wasted about one minute before we decided to throw on our snow pants and build a snowman. We were outside laughing and playing until after 11. Both kids saying, "that was a BLAST". And, me giving a smile upward because I was pretty sure my Dad had something to do with the lovely evening and gentle reminder to live in the moment.
Tuesday, December 18, 2012
Christmas 2008
This was the year Alivia joined the family. What a fun Christmas present she was for all of us. Our last baby of the family to spoil with love.
Decorating the tree
Annual Cookie Baking Tradition
Kids all here
In their fancy dresses
Claire so much fun to watch open presents
Max loving his gifts
Decorating the tree
Annual Cookie Baking Tradition
Kids all here
In their fancy dresses
Claire so much fun to watch open presents
Max loving his gifts
Monday, December 17, 2012
Happy Birthday Alivia
Alivia is pretty easy to please. She wanted a pink cake with Strawberry Shortcake sitting somewhere (Strawberry was added after I got to her house). I made all the writing and numbers out of chocolate and stood them up for a 3D cake. You can click here to find out how. But I just free handed this time. I really think it gives the cake a little something extra.
She loved it and her party.
My wish today for Princess Alivia is that she has a day as sweet and sassy as she is:)
Friday, December 14, 2012
Happy 18th!!
I was there the morning he was born and I cannot believe that it's been 18 years since I was in that hospital room?! He's the second oldest grandkid. He's a senior in high school this year. He hates having his photo taken. He's smart. He's original. He's our Boo!!
Happy Birthday Cody!! I hope your day is spectacular!!
Thursday, December 13, 2012
Dragon Fly
I was cleaning off my desktop and came across this photo my friend Lauri took. A little piece of summer on a wintery day, LOVE IT!
Wednesday, December 12, 2012
Ginger Cookies
These are a little bigger than my cookies and they are missing the red hot but you get the idea. I will download step by step for next year but until then...you get my Aunt Judy's Yummy Ginger Cookie recipe which is easy enough to follow without the photos.
Ginger Cookies
3/4 C Soft Butter
1 C Sugar
4 T Molasses
1 egg
2 1/2 C Flour
2 t Baking Soda
1 t each cinnamon, ginger and cloves
Cream Butter and sugar. Mix in Molasses and Egg. Mix in Flour, soda, cinnamon, ginger and cloves.
Refrigerate couple hours or over night. Roll into small balls (about 1/2 T of dough). Roll in sugar. Put on greased cookie sheet, bake 7-8 minutes at 375. Take out of oven and immediately press red hot into middle.. Cool and store in air tight container, these are fine in container for a week. And, they freeze well.
Tuesday, December 11, 2012
iPhone
I begrudgingly bought an iPhone in September because I needed a new phone and a friend figured out it would only cost me $10 more per month if I changed my plan. So, I justified it as a "Happy Birthday to me" kinda thing and have actually learned to really like it.
My kids on the other hand, LOVE it and when I'm around said children, I rarely have my phone because they are always playing with it.
Case in point. I went to download the photos and this is what I found.
My kids on the other hand, LOVE it and when I'm around said children, I rarely have my phone because they are always playing with it.
Case in point. I went to download the photos and this is what I found.
Monday, December 10, 2012
Peanut Butter Blossoms
These are my son's favorite. Hope you like them too.
What you'll need:
Unwrap a bag of Hershey Kisses so they are ready to go.
1/2 C Butter softened
1 Egg
1/2 C Peanut Butter
1/2 C Sugar
1/2 C Brown Sugar
Cream together. And then add...
1 1/2 C Flour
1/4 t Salt
3/4 t Baking Soda
1/2 t Baking Powder
Roll into small balls about the size of a medium gum ball. That is bigger than the ones that cost a penny and smaller than the quarter size. Basically you are going to have a bite size cookie when it cooks.
Roll in sugar. Put on pan and bake at 375 for about 7 minutes until bottom is lightly browned.
Immediately put on waxed paper and immediately push a Hershey Kiss in the center. You are not going to be able to move these for at least two hours because the kiss melts and will collapse if you move them. They need to completely cool before you package these.
These freeze well
Friday, December 7, 2012
Magic Cookie Bars
These are MY favorite.
My FAVORITE bar that I make for the holidays. Step by step will not be until the end of the month but you can handle these without.
1/2 C Butter cut into chunks
1 1/2 C Graham Cracker crumbs
14 oz can Condensed Milk
1 C chopped Walnuts
1/2 -3/4 C Coconut
6 oz Chocolate Chips
Heat oven to 350. In 13x9 cake pan, melt your butter in the oven a few minutes. Keep an eye on it so it doesn't burn. Sprinkle crumbs over the butter, mix it up and press into the pan with your hand or a fork to form the crust. Pour the condensed milk over the crust making sure it covers the entire crust. Top with coconut, chocolate chips and nuts. Press down a bit. Bake for 20-25 minutes until the edges are golden. Cool, cut and serve.Roll graham crackers into crumbs
Sprinkle graham crackers into butter
Drizzle condensed milk
Coconut
Sprinkle Chocolate chips
Chopped nuts
Done
My FAVORITE bar that I make for the holidays. Step by step will not be until the end of the month but you can handle these without.
1/2 C Butter cut into chunks
1 1/2 C Graham Cracker crumbs
14 oz can Condensed Milk
1 C chopped Walnuts
1/2 -3/4 C Coconut
6 oz Chocolate Chips
Heat oven to 350. In 13x9 cake pan, melt your butter in the oven a few minutes. Keep an eye on it so it doesn't burn. Sprinkle crumbs over the butter, mix it up and press into the pan with your hand or a fork to form the crust. Pour the condensed milk over the crust making sure it covers the entire crust. Top with coconut, chocolate chips and nuts. Press down a bit. Bake for 20-25 minutes until the edges are golden. Cool, cut and serve.Roll graham crackers into crumbs
Sprinkle graham crackers into butter
Drizzle condensed milk
Coconut
Sprinkle Chocolate chips
Chopped nuts
Done
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