Kjome Hash

My favorite breakfast is some type of hash because you can do an easy fridge clean and it's always yummy!!

You can use packaged hashbrowns but I was out so I cubed a couple of peeled potatoes.

Put potatoes that you seasoned with salt, pepper and garlic powder and 1/4 chopped onion into a pan with a 1/4 cup water over medium heat.  Cover and cook until water is gone, you'll only need to do this with cubed potatoes, helps them cook through.  Add couple tablespoons of your favorite oil or butter and fry until crispy.  Season to taste.

Throw in the fridge!  In this case it was some chopped peppers, spinach, chopped tomatoes and some left over chopped bacon (sometimes I use ham or steak or chicken..whatever is in the fridge) and diced avocado. Give it a good toss.  If you don't like crunchy peppers, add them when you add the butter to the potatoes so they have time to soften while the potatoes crisp up.  You can also throw in some of your favorite cheese if you want.  Season to taste.

Fry two eggs to your liking.  I like over medium because it makes kind of a sauce for the hash.  Top your hash and squirt your favorite hot sauce and serve!!